Sometimes nothing hits the spot like a sandwich. It's definitely a comfort food, but that doesn't mean you have to stick with the PBJs on white bread from your youth. These three drool-worthy recipes are definitely all grown up. All three are vegan, gluten-free and without added sugar!
Simple Avocado Toast
Spread a roasted red pepper hummus on lightly toasted gluten-free rye. Arrange sliced avocado on top and sprinkle with sea salt, freshly chopped cilantro, and black sesame seeds.
Perfect PB+B
Toast a piece of hearty ancient grain bread. Spread generously with organic nut butter. Cover with sliced bananas, and top with fresh blueberries, crushed walnuts, and hemp seeds for an extra protein boost.
Easy Tomato Toast
Cover a lightly-toasted piece of gluten-free spelt bread with vegan mayo. Chop up fresh cherry tomatoes and scatter over the toast. Top with pepitas, sesame seeds, and freshly-chopped chives. Add a generous crack of freshly-ground black pepper and a pinch of sea salt.
